I still remember my first taste of Chicken Bryan at Carrabba’s Italian Grill. The chicken was tender, the sauce was tangy, and the goat cheese and sun-dried tomatoes added a creamy touch. It was love at first bite. I knew I had to learn how to make this dish for my loved ones.
Chicken Bryan is a true masterpiece. Once you try it, you’ll see why it’s a favorite at Carrabba’s. It’s a recipe that’s worth the effort. Join me as we dive into the history, ingredients, and steps to create this delightful meal. It’s a journey that will make your taste buds happy.
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Heavenly Chicken Bryan – A Gourmet Delight
A Brief History of the Chicken Bryan Recipe
The Chicken Bryan recipe is a favorite at Carrabba’s Italian Grill. It’s named after Bryan, Texas, where the Carrabba family settled. The dish features grilled chicken, creamy goat cheese, sun-dried tomatoes, and a tangy lemon butter sauce.
This mix of flavors has won over many diners. It’s a gourmet treat that shows the family’s culinary skills. The dish blends Italian and Texan flavors, making it a standout choice.
Carrabba’s focus on quality ingredients and careful preparation has made Chicken Bryan popular. Its unique taste, with savory, tangy, and creamy notes, is a hit. It’s a top pick for those looking for a memorable meal.
Ingredients and Preparation
To make delicious Chicken Bryan at home, you need a few ingredients. Start with boneless, skinless chicken breasts. Add creamy goat cheese, sun-dried tomatoes, and fresh basil. You’ll also need shallots, garlic, white wine, lemon juice, and butter for the sauce.
Suggested Pairings
Chicken Bryan goes well with many side dishes. Try it over creamy mashed potatoes or fluffy goat cheese polenta. Roasted Brussels sprouts or a simple green salad are great veggie sides. And don’t forget homemade pasta to soak up the lemon butter sauce.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Goat cheese | 3 ounces |
| Sun-dried tomatoes | 1/2 cup |
| Fresh basil | 1/4 cup, chopped |
| Shallots | 2, minced |
| Garlic | 3 cloves, minced |
| White wine | 1/3 cup |
| Lemon juice | 2 tablespoons |
| Unsalted butter | 4 tablespoons |
The chicken is seasoned, seared, and then baked. The lemon butter sauce is made separately. This section also suggests side dishes like creamy mashed potatoes, goat cheese polenta, roasted Brussels sprouts, and homemade pasta to serve with the Chicken Bryan.
Step-by-Step Instructions
Make the Chicken Bryan recipe at home with these simple steps. The secret to a great Chicken Bryan is in the details. From searing the chicken to making the lemon butter sauce, it’s all about quality and precision. Follow the recipe closely to make this signature dish in your kitchen.
Perfecting the Chicken
Begin by adding salt and pepper to the chicken breasts for seasoning. Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and sear for about 5 minutes per side. This will give them a golden-brown crust and keep them moist.
The Sauce is Everything
- In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Add 1 tablespoon of minced garlic and 2 tablespoons of minced yellow onion. Sauté for 2-3 minutes until fragrant.
- Deglaze the pan with 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan.
- Stir in 1/4 cup of lemon juice, 8 tablespoons of unsalted butter, 1 1/2 cups of chopped sun-dried tomatoes, 1/4 cup of chopped fresh basil, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper.
- Simmer the sauce for 5-7 minutes, stirring occasionally, until thickened and the flavors have melded.
The lemon butter sauce is the star of the Chicken Bryan. By following these steps, you’ll make a sauce that complements the chicken and goat cheese perfectly.
chicken bryan
Chicken Bryan is a favorite at Carrabba’s Italian Grill. It’s made with grilled chicken, goat cheese, sun-dried tomatoes, and lemon butter sauce. Now, you can make it at home and enjoy the same taste.
This dish is known for its balanced flavors and tender chicken. It takes around 30 minutes to prepare and serves four people. With just 1 1/2 pounds of chicken, you can have a restaurant-quality meal at home.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 600 kcal |
| Carbohydrates | 4 g |
| Protein | 47 g |
| Fat | 39 g |
| Saturated Fat | 23 g |
| Cholesterol | 195 mg |
| Sodium | 905 mg |
| Potassium | 776 mg |
| Fiber | 0 g |
| Sugar | 2 g |
| Vitamin A | 1360 IU |
| Vitamin C | 7.1 mg |
| Calcium | 104 mg |
| Iron | 2.1 mg |
Chicken Bryan is one of the standout dishes at Carrabba’s Italian Grill. Now, you can make it at home. It’s perfect for fans of this dish or anyone wanting to try something new.
Presentation and Plating
When serving Chicken Bryan, presentation is key. The dish should have the grilled chicken breast as the base. Then, top it with creamy goat cheese medallions and drizzle with lemon butter sauce and sun-dried tomatoes. Fresh basil leaves add a vibrant touch.
Pro-Tips
To make your Chicken Bryan look as good as it tastes, follow these tips:
- Arrange the chicken breast neatly on the plate, ensuring it is centered and evenly portioned.
- Place the goat cheese medallions strategically on top of the chicken, creating a visually appealing contrast.
- Drizzle the lemon butter sauce over the chicken and cheese, allowing it to cascade down the sides for a beautiful presentation.
- Sprinkle the sun-dried tomatoes around the dish, creating a colorful and flavorful accent.
- Garnish with fresh basil leaves, arranging them in a visually pleasing manner to add a touch of freshness.
- Serve the Chicken Bryan on a warm, clean plate to ensure the dish maintains its temperature and visual appeal.
By following these simple tips, you can create a stunning presentation of chicken bryan that will impress your guests. It will feel like a fine dining experience right in your home..
Nutrition Information
The Chicken Bryan recipe is a tasty and indulgent dish. It can also be part of a balanced diet. Let’s look at its nutritional value.
Serving Size: The recipe typically serves 4 portions.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 575.14 kcal |
| Protein | 61.89 g |
| Total Fat | 22.99 g |
| Saturated Fat | 11.84 g |
| Cholesterol | 198.77 mg |
| Sodium | 1727.98 mg |
| Potassium | 1268.37 mg |
| Total Carbohydrates | 25.8 g |
| Fiber | 2.55 g |
| Sugar | 6.26 g |
| Vitamin A | 857.24 IU |
| Vitamin C | 10.18 mg |
| Calcium | 129.4 mg |
| Iron | 3.17 mg |
The nutrition profile of this dish is well-balanced. It is high in protein and has moderate amounts of carbs and fat. Additionally, it contains vitamins, minerals, and antioxidants. However, the calorie content is high, so it’s important to watch portion sizes for a balanced diet.
Variations and Substitutions
Chicken Bryan’s creamy goat cheese is key, but you can change it up. If goat cheese isn’t your thing, try other cheeses to make it your own.
Can I use other types of cheese if I don’t like goat cheese?
Yes, you can! Goat cheese’s tangy flavor is special, but you can swap it for other cheeses. Here are some good options:
- Cream cheese: For a richer, creamier filling.
- Mascarpone cheese: Similar to goat cheese but milder.
- Feta cheese: Adds a tangy, salty taste.
- Mozzarella cheese: Makes it gooey and melty when baked.
These variations of the dish change its taste and feel. Feel free to try different cheeses until you find one you like. Remember, chicken bryan with other cheese might taste different from the original version.
| Cheese Substitution | Flavor Profile | Texture |
|---|---|---|
| Cream Cheese | Rich, tangy | Creamy, smooth |
| Mascarpone | Mild, slightly sweet | Soft, spreadable |
| Feta | Tangy, salty | Crumbly, firm |
| Mozzarella | Mild, slightly milky | Melty, stringy |
Try these chicken bryan substitutions to find your favorite cheese. Make Chicken Bryan your own with a unique cheese choice.
Serving Suggestions
Chicken Bryan is a versatile dish that pairs well with many side dishes. It makes your meal feel like a restaurant experience. You can choose creamy mashed potatoes, velvety goat cheese polenta, or roasted Brussels sprouts. These options complement the juicy chicken and tangy lemon-butter sauce.
Mashed Potatoes
Mashed potatoes are a great match for Chicken Bryan. Their creamy texture goes well with the tangy chicken and sauce. It’s a comforting and satisfying meal.
Goat Cheese Polenta
For a rich and indulgent option, try Chicken Bryan with goat cheese polenta. The tangy goat cheese balances the chicken and sauce’s flavors.
Roasted Brussels Sprouts
Crisp, caramelized Brussels sprouts are a fantastic side dish for Chicken Bryan. Their earthy and slightly bitter taste complements the chicken and sauce’s richness.
Homemade Pasta
For a heartier meal, serve Chicken Bryan over homemade pasta. The pasta’s silky texture and the chicken’s bold flavors make for a delightful experience.
| Side Dish | Preparation Time | Calories per Serving |
|---|---|---|
| Mashed Potatoes | 25 minutes | 200 kcal |
| Goat Cheese Polenta | 30 minutes | 180 kcal |
| Roasted Brussels Sprouts | 40 minutes | 150 kcal |
| Homemade Pasta | 60 minutes | 300 kcal |
Pairing Chicken Bryan with these side dishes makes a complete, restaurant-quality meal. It will impress your family and friends. Try different combinations to find your favorite.
Conclusion
The Chicken Bryan recipe is a true culinary delight. It captures the essence of the iconic dish from Carrabba’s Italian Grill. By following the step-by-step instructions and using high-quality ingredients, you can make this dish at home.
This recipe is ideal for both long-time fans and those trying it for the first time. It will impress your family and friends. The juicy chicken, tangy goat cheese, and rich sauce create a perfect blend of flavors.
Chicken Bryan is versatile and can be customized to your liking. It’s a culinary gem that every home cook should have. So, get your ingredients ready and start cooking. Enjoy the flavors and the satisfaction of making a restaurant-quality dish at home. Bon appétit!