Waking up to the smell of beef sausage patties is amazing. This easy recipe lets you make a tasty meal for your family. You can choose the ingredients and flavours that suit your taste.
This recipe makes 4 servings of delicious beef sausage patties. It’s great for a big breakfast or brunch. The mix of lean ground beef, savory spices, and brown sugar makes the sausage juicy and flavorful.
Making these sausages is easy. They cook in 3-4 minutes per side in a skillet or 7-9 minutes in an air fryer. Home cooks love this recipe for its convenience and taste. Serve them with eggs and hash browns or in a biscuit for a breakfast sandwich.
So, grab your apron and let’s start this easy and tasty ground beef sausage recipe. It will make your breakfasts even better!
Table of Contents
Ingredients for Homemade Beef Breakfast Sausage
Making your own beef breakfast sausage at home is easy and rewarding. The key to a delicious and juicy sausage patty lies in the quality of ingredients used. Here’s a closer look at the essential components for crafting the perfect homemade beef breakfast sausage:
Ground Beef
The foundation of your homemade beef breakfast sausage is lean ground beef. For the best results, opt for an 80/20 protein-to-fat ratio. This means 80% lean meat and 20% fat. This combination ensures that your sausage patties remain juicy and flavorful.
If you want a healthier choice, try using lean ground beef. But keep in mind that the sausage may be slightly less moist.
Spices and Seasonings
To elevate your beef breakfast sausage seasonings, you’ll need a blend of aromatic spices and herbs. The essential spices include sage, onion powder, black pepper, thyme, crushed red pepper flakes, salt, and a pinch of cloves. These ingredients come together to make a rich, well-balanced flavor.
Additionally, a touch of maple syrup or brown sugar can be added. This provides a hint of sweetness that complements the richness of the beef.
| Spice/Seasoning | Purpose |
|---|---|
| Sage | Adds a warm, slightly peppery flavor |
| Onion Powder | Provides a subtle, sweet onion taste |
| Black Pepper | Contributes a bold, spicy kick |
| Thyme | Lends a fragrant, earthy note |
| Red Pepper Flakes | Introduces a spicy heat |
| Salt | Enhances overall flavor |
| Cloves | Adds a warm, aromatic depth |
By carefully selecting high-quality lean ground beef and combining it with the right blend of beef breakfast sausage seasonings, you can create a mouthwatering and satisfying homemade breakfast staple that rivals any store-bought variety.
Preparing the Beef Sausage Mixture
To make a tasty beef sausage mixture, start by mixing ground beef with spices and seasonings in a big bowl. Use your hands to mix gently until everything is well combined. Don’t over-mix, as this can make the sausage tough.
Combining Ground Beef and Seasonings
When mixing ground beef and seasonings, pick a ratio that you like. A good start is 1 tablespoon of seasonings for every pound of beef. You can adjust this to get the flavor you want. Common seasonings include:
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried sage
- Red pepper flakes (for a spicy kick)
Mixing Techniques
Here are some tips for mixing the beef sausage mixture:
- Use your hands: This lets you feel the mix and spread the seasonings evenly.
- Be gentle: Don’t mix too much or the meat will be tough. Just mix until everything is combined.
- Add moisture: If it’s too dry, add a bit of water (1-2 tablespoons per pound) to make it softer.
Below is a table to help with seasoning ratios for different amounts of ground beef:
| Ground Beef | Salt | Black Pepper | Garlic Powder | Onion Powder | Dried Sage | Red Pepper Flakes |
|---|---|---|---|---|---|---|
| 1 pound | 1 tsp | 1/2 tsp | 1/2 tsp | 1/2 tsp | 1/2 tsp | 1/4 tsp |
| 2 pounds | 2 tsp | 1 tsp | 1 tsp | 1 tsp | 1 tsp | 1/2 tsp |
| 3 pounds | 1 tbsp | 1 1/2 tsp | 1 1/2 tsp | 1 1/2 tsp | 1 1/2 tsp | 3/4 tsp |
Once you get the hang of making the basic beef sausage mixture, try different herbs and spices. This way, you can create your own special flavor.
Shaping the Beef Breakfast Sausage Patties
Now that you have your homemade beef breakfast sausage mixture ready, it’s time to shape it into perfect patties. Shaping beef sausage patties is a simple process. It allows you to create evenly sized portions for consistent cooking and serving.
To begin, divide your beef sausage mixture into equal portions. The size of your patties will depend on your personal preference and the number of servings you desire. For this recipe, which yields 20 servings, aim for patties that are approximately 2.5 to 3 inches in diameter.
One effective method for shaping homemade sausage patty sizes is to spread the mixture out on a baking sheet or plate to a thickness of about 1/2 inch. You can then use a cookie cutter, glass, or jar to cut the mixture into uniform circles. If you have any remaining meat after cutting your patties, simply gather it, re-spread it, and continue cutting until you have used all of the mixture.
To ensure even cooking and maintain the shape of your beef breakfast sausage patties, consider freezing the shaped patties for about 30 minutes before cooking. This will help them hold their shape during the cooking process, resulting in perfectly formed patties every time.
| Patty Size | Yield (from 2.5 lbs) | Cooking Time (Skillet) | Cooking Time (Air Fryer) |
|---|---|---|---|
| 2.5 inches | 24 patties | 3-4 minutes per side | 5 minutes one side, 3-5 minutes other side at 400°F |
| 3 inches | 20 patties | 3-4 minutes per side | 5 minutes one side, 3-5 minutes other side at 400°F |
With your beef breakfast sausage patties shaped and ready, you can proceed to cooking them using your preferred method, such as skillet cooking or air frying. Remember to store any uncooked patties in the refrigerator or freezer for later use, following proper storage guidelines to maintain their quality and freshness.
Cooking Methods for Beef Sausage Patties
There are two main ways to cook beef breakfast sausage patties: skillet or air fryer. Both methods make tasty patties. Your choice depends on your taste and the tools you have in your kitchen.
Skillet Cooking
Skillet-cooked sausage patties are a favorite for breakfast. Start by heating a cast iron or non-stick skillet over medium-high. Add the patties and cook each side for about 3-4 minutes. They should be well-browned and cooked through.
The sausage needs to reach 160°F (71°C) for pork. For chicken or turkey sausage, it should be 165°F (74°C).
Air Fryer Cooking
Air fryer sausage patties are a healthier option. They need less oil and cook evenly. Place the patties in a single layer and spray with cooking spray.
Set the air fryer to 400°F (204°C). Cook for 7-9 minutes, until they’re browned and no longer pink inside.
For frozen sausage patties, cooking time is longer. In a 400°F (204°C) oven, they take 15-18 minutes. Fresh ones cook in 8-10 minutes. Always check the sausage’s internal temperature for food safety.
Storing and Reheating Homemade Beef Breakfast Sausage
Homemade beef breakfast sausage is a tasty and easy choice for morning meals. Keeping it fresh and tasty is easy with the right storage and reheating methods.
Refrigerator Storage
Cooked sausage patties can stay fresh in the fridge for up to 4 days. This means you can enjoy your homemade sausage all week without daily prep.
Freezer Storage
Freezing is great for longer storage. Uncooked patties can be frozen for about 2 months. Use zippered bags and label them with the date. To keep patties from sticking, place them on wax paper before freezing.
Reheating Instructions
When you’re ready to eat your frozen sausage, thaw it in the fridge first. If you’re in a rush, cook it straight from frozen but add a few minutes. To reheat, bake the patties at 350°F until they’re warm.
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 4 days | Store cooked patties in an airtight container |
| Freezer | About 2 months | Freeze uncooked patties on a wax paper-lined baking sheet, then transfer to a labeled freezer bag |
| Reheating | Until warmed through | Bake thawed or frozen patties in the oven at 350°F |
By using these easy storage and reheating tips, your homemade beef breakfast sausage stays a tasty and convenient choice for quick meals.
Serving Suggestions for Beef Breakfast Sausage
Homemade beef breakfast sausage is a versatile ingredient. It can make your morning meals better. These savory patties go well with many classic breakfast dishes. This makes it easy to make tasty meals that everyone will love.
Breakfast Pairings
Start your day with beef sausage breakfast patties, fluffy scrambled eggs, almond flour biscuits, and fresh berries. This meal has protein, healthy fats, and fiber. It keeps you energized all morning. For a lighter meal, try the sausage with a side salad or sliced tomatoes.
Brunch Ideas
Beef breakfast sausage is great for weekend brunch. Add these tasty patties to quiche, frittatas, or breakfast casseroles. They make a hearty, crowd-pleasing meal. Pair the sausage with sweet elements like caramelized onions or maple syrup for a nice flavor contrast.
Here are some tasty brunch recipes with beef sausage to inspire your next gathering:
| Recipe | Ingredients | Cooking Time |
|---|---|---|
| Beef Sausage and Spinach Quiche | Beef sausage, eggs, spinach, cheese, pie crust | 45-50 minutes |
| Sausage and Potato Breakfast Casserole | Beef sausage, potatoes, eggs, milk, cheese | 60-70 minutes |
| Beef Sausage and Vegetable Frittata | Beef sausage, eggs, mixed vegetables, cheese | 25-30 minutes |
Whether you’re having a quiet breakfast at home or a lively brunch with friends and family, homemade beef breakfast sausage is a hit. Its rich flavor and versatility make it a staple in your morning routine.
Nutritional Information for Homemade Beef Sausage Patties
Making your own beef breakfast sausage patties lets you control what goes into them. But, it’s key to watch the calories and fat.
A single homemade beef sausage patty (about 85g) has:
- 277 calories
- 21g protein
- 20g total fat
- 7g saturated fat
- 1.5g carbohydrates
- 0.5g fiber
- 355mg sodium
Let’s compare homemade beef sausage patties with other breakfast sausages:
| Sausage Type (per serving) | Calories | Protein | Total Fat | Saturated Fat | Sodium |
|---|---|---|---|---|---|
| Homemade Beef Sausage Patty (85g) | 277 | 21g | 20g | 7g | 355mg |
| Pork Sausage Patty (27g) | 88 | 5g | 7.3g | 2.4g | 220mg |
| Turkey Breakfast Sausage, 2 links (57g) | 99.8 | 11g | 6g | 1.5g | 420mg |
| Chicken & Apple Sausage (85g) | 110 | 15g | 3g | 1g | 460mg |
The calories in homemade sausage patties are higher because of the beef’s fat. But, you can tweak the recipe to fit your diet. Use leaner beef or add healthier ingredients to cut down on fat and calories.
Variations and Customization Options
Homemade beef breakfast sausage lets you tailor recipes to your taste. You can make it milder or spicier by changing the seasonings. This way, you get the perfect flavor for you.
Adjusting Spiciness
If you like a little heat, add more red pepper flakes or cayenne pepper. This will make your sausage spicy. For a milder taste, just use less or none of these ingredients.
Using Different Ground Meats
Try mixing different meats to change your sausage. Beef is the main ingredient, but adding pork makes it richer. Ground pork adds a juicy texture that’s great with beef.
For a leaner sausage, mix beef with ground turkey. This makes a healthier version that’s still tasty. You can mix and match to find your favorite sausage.
| Meat Combination | Flavor Profile | Fat Content |
|---|---|---|
| 100% Beef | Rich, beefy flavor | Higher |
| Beef and Pork | Balanced, juicy taste | Moderate |
| Beef and Turkey | Leaner, milder flavor | Lower |
Changing the spice level and meat mix lets you make sausage just right for you. Be creative and make it your own. That’s the fun of making sausage from scratch!
Tips for Making the Best Beef Breakfast Sausage
Making homemade beef breakfast sausage is a great way to enjoy a delicious and customizable breakfast option. To ensure your sausage patties turn out perfectly, consider these tips for homemade beef sausage.
Choosing the Right Ground Beef
When selecting the best ground beef for sausage, opt for a high-quality 85/15 lean-to-fat ratio. This ratio provides the ideal balance of flavor and texture, ensuring your sausage patties are juicy and flavorful. Leaner ground beef, such as 90/10 or 93/7, may result in dry and crumbly sausage patties.
Avoiding Overmixing
One of the most important tips for homemade beef sausage is to avoid overmixing the ground beef with the spices and seasonings. Overmixing can lead to dense and tough sausage patties. Instead, mix the ingredients just until they are evenly distributed throughout the ground beef. This will help maintain a tender and desirable texture in your finished sausage patties.
| Ground Beef Type | Lean-to-Fat Ratio | Recommended for Sausage |
|---|---|---|
| Regular Ground Beef | 70/30 | No, too fatty |
| Lean Ground Beef | 85/15 | Yes, ideal for sausage |
| Extra Lean Ground Beef | 90/10 or 93/7 | No, too lean and dry |
By following these tips for homemade beef sausage and selecting the best ground beef for sausage, you can create delicious and satisfying breakfast sausage patties that rival any store-bought variety. Experiment with different spice blends and ratios to find your perfect flavor combination, and enjoy the benefits of making your own homemade breakfast sausage.
Advantages of Making Your Own Beef Breakfast Sausage
Making your own beef breakfast sausage at home has many benefits. You can choose the ingredients and make it just how you like it. This way, you can enjoy a meal that fits your taste and dietary needs perfectly.
Customizable Flavor
One big plus of homemade sausage is you can pick the flavors. You decide on the seasonings and spices, making it just right for you. Want it savory, spicy, or sweet? You can make it exactly as you prefer.
Quality Control
Another great thing is knowing exactly what’s in your sausage. Store-bought sausage might have unknown ingredients. But homemade sausage lets you use only the best meat and avoid additives. This is especially good for those with dietary restrictions.
Cost-Effectiveness
Homemade sausage is also cheaper than buying it. You can buy ground beef in bulk and use spices you already have. This way, you make a lot of sausage for less money. It’s great for families or anyone who loves sausage and wants to save.
| Benefit | Homemade Sausage | Store-Bought Sausage |
|---|---|---|
| Sodium Content (per 2 oz serving) | 140 mg | 650 mg or more |
| Protein Content (per 2 oz serving) | 13 g | Varies |
| Additives | None | May contain phosphates and potassium additives |
| Preparation Time | 15 minutes or less | None (ready to cook) |
The table shows homemade sausage is better for you than store-bought. It has less sodium, more control over protein, and no additives. It’s also quick to prepare, making it great for busy mornings.
Conclusion
This easy beef breakfast sausage recipe is a game-changer for your morning routine. You just need a few simple ingredients and minimal effort. You can make delicious homemade sausage patties that will satisfy your taste buds.
You can customize the recipe to your liking. Adjust the seasoning and try different spice blends to find your perfect flavor. This makes it easy to create your own unique breakfast sausage.
Making your own breakfast sausage at home has many benefits. You control the quality of ingredients, using high-quality ground beef and fresh seasonings. It’s also cost-effective, as you can make a large batch and store it for quick meals.
These beef breakfast sausage patties are great for those on a ketogenic or low-carb diet. They have only 4.61g of net carbs per 100g, fitting within strict keto diets. Each serving is a good mix of protein, fat, and essential vitamins and minerals.
Compared to traditional pork sausages, this beef version has less fat but still packs a lot of flavor and texture. In conclusion, this easy beef breakfast sausage recipe is a must-try. It’s customizable, uses quality ingredients, and is nutritious. So, grab your apron, gather your ingredients, and enjoy the delicious taste of homemade breakfast sausage!