I love food and Outback Steakhouse, so I’ve always wanted to make Alice Springs Chicken at home. It has tender chicken, savory mushrooms, smoky bacon, and a sweet honey mustard sauce. Now, you can make this dish in your kitchen with our easy recipe.
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The Story Behind Outback’s Famous Alice Springs Chicken
The Outback Steakhouse is known for its steaks, but it also has a hit chicken dish. The Alice Springs Chicken is a favorite among diners. It was created to offer a tasty chicken option for those who don’t eat steak.
The dish gets its name from the outback region of Australia. The Outback Steakhouse team was inspired by the area’s flavors and ingredients. They aimed to make a chicken dish that would wow their customers.
The Alice Springs Chicken is a mix of grilled chicken, savory toppings, and a special honey mustard sauce. It has won over many fans. This dish is a hit at the Outback Steakhouse and is loved by both steak and chicken lovers.
| Statistic | Value |
|---|---|
| Alice Springs Chicken Rating | 4.99 out of 5 (82 votes) |
| Calories per Serving | 716 |
| Preparation Time | 1 hour |
| Yield | 4 servings |
The Outback Steakhouse’s commitment to great food has made the Alice Springs Chicken a hit. It’s a favorite among diners and inspires home cooks to try it out.
Essential Ingredients for Perfect Alice Springs Chicken
To make the famous Alice Springs Chicken, you need top-notch ingredients. The dish starts with boneless, skinless chicken breasts. These are lean and tender, ready for the tasty marinade and toppings.
The honey mustard marinade is the main attraction. It’s a mix of honey, Dijon mustard, mayonnaise, and lemon juice. This blend gives the chicken a sweet and tangy flavor.
Honey Mustard Marinade Components
The honey mustard marinade is the heart of Alice Springs Chicken. It’s a simple yet delicious mix that includes:
- Honey
- Dijon mustard
- Mayonnaise
- Lemon juice
Meat and Toppings Selection
The dish gets even better with its savory toppings. These include:
- Sliced mushrooms, like baby bella or cremini
- Crispy bacon, cooked just right
Cheese and Seasonings Guide
To finish it off, the chicken is topped with shredded cheese. Monterey Jack and cheddar are the usual choices. A sprinkle of salt, pepper, or Cajun seasoning adds the final flavor. It enhances the honey mustard marinade and toppings.
How to Make the Signature Honey Mustard Sauce
Make your homemade Alice Springs Chicken even better with the famous Outback honey mustard sauce. This sauce pairs perfectly with the grilled chicken, mushrooms, and cheese. Let’s learn how to make this signature sauce at home.
To make the sauce, you need just four ingredients: Dijon mustard, honey, mayonnaise, and lemon juice. Mix 1/2 cup of Dijon mustard and 1/2 cup of honey in a bowl. Add 1/4 cup of mayonnaise and 1 teaspoon of lemon juice. Stir until it’s smooth and well-blended.
Save some sauce to serve with the dish. Use the rest to marinate the chicken. This will give the chicken a sweet and tangy flavor, matching the dish’s other flavors.
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Lemon Juice | 1 teaspoon |
Now that you have the honey mustard sauce, you’re almost there. Enjoy this tasty sauce as a dip, marinade, or topping for your Outback copycat dish.
Preparing and Marinating the Chicken
To make the perfect Alice Springs Chicken, you need to prepare and marinate the chicken right. Start by making sure the chicken breasts are about 3/4 inch thick. You can do this by halving the breasts or gently pounding them with a meat mallet. This even thickness ensures the chicken cooks evenly and stays juicy.
Proper Chicken Thickness Techniques
For the best results, aim for chicken breasts that are about 3/4 inch thick. You can achieve this by:
- Halving the chicken breasts horizontally to create two thin, even pieces
- Gently pounding the chicken breasts with a meat mallet to an even thickness
Marination Time and Tips
Next, marinate the chicken in the honey mustard sauce. Marinate the chicken for at least 30 minutes, but no more than 24 hours for maximum flavor. For the best results, marinate the chicken in the refrigerator for 2 hours or overnight.
Seasoning Methods
Before cooking, season the marinated chicken breasts with salt, pepper, or your preferred Cajun seasoning blend. This adds extra flavor and helps create a delicious crust on the chicken.
By following these marinating chicken breast and chicken preparation tips, you’ll be well on your way to achieving the signature Outback Alice Springs Chicken flavor at home.
Alice Springs Chicken: Step-by-Step Cooking Guide
Bring the Outback’s flavors to your kitchen with the Alice Springs Chicken recipe. Follow these steps to make this tasty dish at home.
First, heat your oven to 400°F (200°C). Then, sear the chicken breasts in a hot skillet for 5 minutes on each side. This will give them a golden-brown crust.
- Put the seared chicken in an oven-safe dish.
- Add sautéed mushrooms and crispy bacon on top.
- Spread shredded Colby-Jack cheese over everything.
Now, bake the dish in the oven for 10-15 minutes. Make sure the chicken is at 165°F (74°C) and the cheese is melted.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 809 |
| Carbohydrates | 21g |
| Protein | 43g |
| Fat | 62g |
| Saturated Fat | 21g |
| Cholesterol | 164mg |
| Sodium | 1033mg |
| Potassium | 728mg |
| Fiber | 1g |
| Sugar | 19g |
| Vitamin A | 747IU |
| Vitamin C | 3mg |
| Calcium | 435mg |
| Iron | 1mg |
With the cooking Alice Springs chicken steps done, your dish is ready. Enjoy the tender chicken, melted cheese, savory mushrooms and bacon. Bon appétit!
Mushroom and Bacon Preparation Techniques
To make your Alice Springs Chicken dish even better, focus on two key ingredients: sautéed mushrooms and crispy bacon. Let’s explore the techniques to make these ingredients truly delicious.
Sautéing Perfect Mushrooms
Begin by cutting your mushrooms into 1/4-inch thick slices. In a big skillet, melt butter over medium-high heat. Add the mushroom slices and cook for 5-7 minutes, stirring now and then, until they’re brown and soft. This simple step adds a rich, savory flavor to your dish.
Bacon Cooking Methods
For crispy bacon preparation, you have two tasty choices. You can pan-fry the bacon slices in a skillet over medium heat until they’re golden and crispy, about 5-7 minutes per side. Or, bake the bacon in the oven at 400°F for 15-20 minutes, flipping halfway, until crispy. This oven method is easy and ensures perfectly crispy bacon.
Use 1-2 slices of bacon per chicken breast, based on your taste. The sautéed mushrooms and crispy bacon will make your Alice Springs Chicken incredibly tasty and satisfying.
Assembly and Baking Instructions
Preparing the perfect Alice Springs Chicken dish is more than just cooking the chicken. The assembly and baking steps are key to getting the signature flavors and texture. This is true for this popular Outback Steakhouse copycat recipe.
Begin by sautéing the mushrooms. Cook the sliced brown mushrooms over medium-high heat for about 5 minutes. This allows them to release their flavorful juices. Set the sautéed mushrooms aside.
Then, cook the bacon. You’ll need 8 slices of bacon for this recipe. The best way to cook the bacon is in the microwave. Place the bacon strips on a microwave-safe plate lined with 2-3 paper towels, cover with a few more paper towels, and cook on high for about 3 minutes. Check the bacon and continue cooking in short 30-second bursts until it’s crispy.
Once the mushrooms and bacon are ready, it’s time to assemble the dish. Layer the sautéed mushrooms, crumbled bacon, and 4-6 slices of Monterey Jack cheese over the seared chicken breasts. Make sure to sear the chicken for 1-2 minutes on each side before assembly.
Finally, bake the assembled Alice Springs Chicken in a preheated 400°F oven for 10-15 minutes. This is until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F.
By following these steps, you can make the delicious Alice Springs Chicken in your kitchen. Enjoy the perfect mix of savory, creamy, and smoky flavors in every bite.
Tips for Achieving Restaurant-Quality Results
Want to make your homemade Alice Springs Chicken taste like it’s from Outback Steakhouse? It’s simpler than you think. Just follow a few easy tips to get the same great flavors and textures in your kitchen.
Temperature Control Guidelines
Getting the chicken just right is all about temperature. Use a thermometer to check if it’s 165°F (74°C) before taking it out of the oven. This keeps it safe and makes it tender and tasty.
Cheese Melting Techniques
To melt the cheese perfectly, broil the dish for 1-2 minutes at the end. This makes the cheese gooey and delicious without drying out the chicken. Add your favorite seasonings and serve with extra honey mustard sauce for dipping.
With these tips, you’ll make homemade Alice Springs Chicken that’s just as good as the restaurant’s. Enjoy your tasty, restaurant-quality chicken!
Storage and Reheating Guidelines
Storing and reheating leftover Alice Springs Chicken right is key to enjoying its taste. Follow these easy steps to keep your leftovers tasting like they just came from the restaurant.
Storing Leftover Alice Springs Chicken
Put your leftover Alice Springs Chicken in an airtight container. Then, refrigerate it for 3-4 days. To extend its storage time, freeze it for up to three months. Make sure it’s cooled down before freezing.
Reheating Leftover Alice Springs Chicken
Ready to enjoy your leftovers? Here are a few ways to reheat the chicken:
- Oven: Heat your oven to 350°F (175°C). Put the chicken in a dish and bake for 10-15 minutes. It should reach 165°F (74°C) inside.
- Air Fryer: Set your air fryer to 375°F (190°C). Put the chicken in the basket and reheat for 6-8 minutes. Flip it halfway through until it’s 165°F (74°C) inside.
- Microwave: Place the chicken on a microwave-safe plate. Heat it in 30-second bursts, stirring between each interval, until it’s 165°F (74°C) inside.
Whichever method you choose, always check the chicken’s internal temperature. This ensures it’s hot and safe to eat.
By following these tips, you can enjoy your homemade Alice Springs Chicken for days. Savor every bite and enjoy having tasty leftovers ready to go.
Conclusion
Making homemade Alice Springs Chicken, inspired by Outback Steakhouse, lets you enjoy it whenever you want. You can make a meal that impresses everyone with the right ingredients and techniques. Serve it with sides like green beans, asparagus, or mashed potatoes for a favorite dish.
This guide taught you how to marinate, cook, and assemble the Alice Springs Chicken. Follow the steps and tips to get the same delicious flavors and textures as Outback Steakhouse. Enjoy the juicy chicken, tangy sauce, melted cheese, and crispy bacon at home.
Try making this Outback classic to improve your home-cooked meals. With the right preparation, you can bring Outback Steakhouse flavors to your kitchen. Enjoy making homemade Alice Springs Chicken and share it with your loved ones.
FAQ
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