I love food, especially the mix of tender steak, melted cheese, and crispy wrappers in Philly cheesesteaks. My family often went to a steakhouse in Texas. The smell of beef and cheese drew us in every time.
It was there that I first saw the genius of Philly cheesesteak egg rolls. They turned a classic sandwich into a party favorite.
This recipe is a result of years of trying and perfecting. It’s perfect for parties, school lunches, or just a tasty snack. These steak and cheese egg rolls will quickly become a favorite in your home.
Table of Contents
Introduction to Philly-Inspired Egg Rolls
Get ready for a culinary journey that mixes Philly cheesesteak flavors with the crunch of an egg roll. This dish, Philly Cheesesteak Egg Rolls, started in Joplin, Missouri, at Tropicana restaurant. It quickly became a hit. Now, you can make this tasty appetizer at home and wow your guests with a new twist on a classic.
History of Fusion Cuisine
Fusion cuisine is all about mixing different cultures to create new tastes. The Philly Cheesesteak Egg Roll is a great example. It combines the rich taste of a Philly cheesesteak with the crispy, easy-to-eat nature of an egg roll. This mix of American and Asian flavors offers a unique and exciting dining experience.
Why These Egg Rolls Are Perfect for Any Occasion
- Versatile: Philly Cheesesteak Egg Rolls are great as an appetizer, a game day snack, or a full meal.
- Crowd-pleasing: The mix of Philly flavors and the egg roll’s convenience makes them a hit at any event.
- Unique twist: Show off your cooking skills with this creative twist on a classic American dish.
Looking for a party snack, a game day treat, or just something tasty? These Philly Cheesesteak Egg Rolls are perfect. Explore the world of fusion cuisine and find the perfect flavor mix for your next meal.
Essential Ingredients for Steak and Cheese Egg Rolls
Making tasty steak and cheese egg rolls at home needs the right ingredients. The key is the steak, like Steak-EZE sirloin steak strips. Choose a flavorful cut for the best taste. Thinly sliced meat makes the filling tender and juicy, perfect with the crispy egg roll wrapper.
Selecting the Right Cut of Steak
The recipe asks for 1 pound of ribeye steak, thinly sliced. You can also use flank steak for less fat but more flavor. Always slice the steak against the grain for the best texture.
Cheese and Wrapper Options
The recipe uses 6 slices of provolone cheese, a classic choice. But you can try other cheeses like Mozzarella, Swiss, Monterey Jack, or Gruyere. The egg roll wrappers are the main attraction, with 12 pre-made wrappers for the filling.
Additional Components
The recipe also includes 1 large onion and 1 green bell pepper, thinly sliced. Plus, a homemade seasoning blend of Worcestershire sauce, salt, pepper, oregano, garlic powder, and onion powder. These add flavor and balance to the filling.
With these ingredients, you’re set to make amazing steak and cheese egg rolls at home. Next, we’ll guide you through the steps to make this dish a hit in your kitchen!
Kitchen Equipment You’ll Need
To make delicious homemade steak and cheese egg rolls, you need some basic kitchen tools. First, get a set of measuring cups and spoons for precise ingredient amounts. A sharp knife and a sturdy cutting board are key for cutting the steak and preparing the filling.
For cooking, a large skillet or a Blackstone griddle is essential, especially if you’re making a big batch. You’ll also need mixing bowls, a whisk or fork, and a baking sheet lined with parchment paper for assembling and baking the egg rolls.
To enhance flavor, use a garlic press or microplane zester to finely mince or grate garlic. And remember, a basting brush is needed for brushing the egg rolls with oil or egg wash before baking.
| Kitchen Tool | Purpose |
|---|---|
| Measuring Cups and Spoons | Accurately measure ingredients |
| Sharp Knife | Slice steak and prep filling |
| Cutting Board | Provide a sturdy surface for chopping |
| Large Skillet or Blackstone Griddle | Cook the egg rolls |
| Mixing Bowls | Mix and prepare the filling |
| Whisk or Fork | Blend ingredients in the mixing bowls |
| Baking Sheet with Parchment Paper | Assemble and bake the egg rolls |
| Garlic Press or Microplane Zester | Finely mince or grate garlic |
| Basting Brush | Brush egg rolls with oil or egg wash |
With these egg roll cooking equipment and kitchen tools, you’re ready to make restaurant-quality steak and cheese egg rolls at home.
Step-by-Step Preparation Guide
Making delicious steak and cheese egg rolls at home is easy and rewarding. You’ll get to enjoy the famous Philly cheesesteak taste. Follow this guide to make these tasty treats.
Preparing the Filling
Begin by cooking diced onions and bell peppers in a skillet over medium heat. They should be soft and smell good. Then, add sliced beef and your favorite seasonings like garlic powder and salt.
Cook the beef until it’s browned and done. Let the filling cool down before you start making the egg rolls.
Rolling Technique
Position an egg roll wrapper in a diamond shape on a clean surface. Put a few tablespoons of the cooled filling near the bottom. Add some shredded cheese on top.
Fold the bottom corner over the filling, then the sides. Roll it tightly to seal the filling inside.
Sealing Tips
To keep the egg rolls sealed, brush the edges with a flour and water mix. This helps the wrapper stick together and keeps the filling inside.
Keep unused egg roll wrappers covered with a damp paper towel. This keeps them moist. With these steps, you can make great steak and cheese egg rolls at home.
Cooking Methods and Times
Getting the perfect crispy texture for your air fryer cheesesteak egg rolls is simple. You can use deep frying, baking, or air frying. Each method gives a unique taste and texture, so pick what you like best.
Deep Frying
For a deep-fried crunch, heat oil in a heavy pan or Dutch oven to 375°F. Gently add the egg rolls and fry for about 5 minutes, flipping them now and then. They should turn golden brown and crispy.
Baking
Baking is a healthier option than deep frying. Preheat your oven to 400°F. Put the egg rolls on a baking sheet with parchment paper. Bake for 10-15 minutes, flipping them halfway. They should be crispy and lightly browned.
Air Frying
Air frying is great for a crispy texture without the mess. Preheat your air fryer to 350°F. Lightly spray the egg rolls with oil. Air fry for 7 minutes. Then, raise the temperature to 395°F and air fry for 2 more minutes. They should be golden brown and crispy.
Watch your air fryer cheesesteak egg rolls closely to avoid overcooking. Serve them hot with your favorite dipping sauces.
| Cooking Method | Temperature | Time |
|---|---|---|
| Deep Frying | 375°F | 5 minutes |
| Baking | 400°F | 10-15 minutes |
| Air Frying | 350°F, then 395°F | 7 minutes, then 2 minutes |
Perfect Dipping Sauce Combinations
Enjoying your homemade steak and cheese egg rolls is even better with the right dipping sauce. There are many tasty sauces that go great with these Philly-inspired egg rolls. From classic choices to homemade recipes, you’ll find something to love.
Classic Sauce Options
Classic favorites like ketchup and ranch dressing are always a hit. But, you can also try other great options. Horseradish aioli, spicy mustard, garlic aioli, marinara sauce, or a creamy cheese sauce are all delicious choices.
Homemade Sauce Recipes
Creating your own dipping sauce adds a personal touch. A simple yet tasty option is an Asian-inspired soy sauce-based dip. Here’s what you need:
- 1/4 cup rice wine vinegar
- 1 teaspoon cornstarch
- 1/4 cup low-sodium soy sauce
- 2 tablespoons dark brown sugar
- 2 teaspoons fresh grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
This sauce is perfect for the sauce for philly cheesesteak egg rolls. It’s sweet, salty, and umami all at once. You can make it even better by adding cayenne pepper or red pepper flakes for heat. Or, try swapping sesame oil for another type or adding Vietnamese fish sauce for more umami.
Whether you choose a classic egg roll dipping sauces or make your own, the right sauce can make your homemade steak and cheese egg rolls even more special.
Storage and Reheating Guidelines
Keeping your homemade steak and cheese egg rolls fresh is key. Here’s how to store and reheat them right:
Storing Egg Rolls
- Make the filling ahead of time and keep it in the fridge for up to 3 days.
- After cooking, you can freeze the egg rolls for 3 months. Use an airtight container or freezer-safe bag.
- Don’t store uncooked, wrapped egg rolls in the fridge. The wrappers can get slimy.
Reheating Egg Rolls
Ready to enjoy your frozen egg rolls? Here are a couple of ways to reheat them:
- Air Fry: Set your air fryer to 350°F. Cook the egg rolls for 5 minutes, flipping halfway, until they’re hot and crispy.
- Oven: Preheat to 350°F. Bake the egg rolls for 10-15 minutes, until they’re hot and the wrappers are crisp.
Always check the egg rolls reach 165°F before serving for food safety.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator (Filling) | 3 days |
| Freezer (Cooked Egg Rolls) | 3 months |
Tips for Making Restaurant-Quality Egg Rolls
To make your homemade egg rolls as good as those in a restaurant, pay close attention to detail. Learning egg roll cooking tips and professional egg roll techniques can make your egg rolls stand out. They will be as good as those from a top restaurant.
Common Mistakes to Avoid
One big mistake is putting too much filling in the wrappers. This can cause them to burst when cooked. Make sure to balance the filling with the wrapper size. Also, don’t overstuff.
Another mistake is frying the egg rolls with the seam facing up. This can make them fall apart. Always fry them seam-side down. Also, keep unused wrappers covered with a damp towel to prevent them from drying out.
Professional Chef Secrets
- Drain excess grease from the filling before wrapping. This helps the egg rolls stay crisp and not greasy.
- Keep the oil at the right temperature, around 350°F. This ensures they turn out golden and crunchy.
- Try different cheeses like provolone or cheddar to find your favorite flavor.
- Add a bit of sweetness with sweet chili sauce or other dipping sauces.
| Statistic | Value |
|---|---|
| Prep Time | 11 hours |
| Cook Time | 20 minutes |
| Total Time | 11 hours 20 minutes |
| Servings | 20 egg rolls |
| Rating | 4.34 from 9 votes |
| Calories per serving | 79 kcal |
| Carbohydrates | 9 g |
| Protein | 6 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Potassium | 106 mg |
| Fiber | 0.4 g |
| Sugar | 1 g |
| Vitamin A | 26 IU |
| Vitamin C | 5 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
By using these egg roll cooking tips and professional egg roll techniques, you can make your steak and cheese egg rolls amazing. Keep trying, practicing, and enjoy making delicious food at home.
Conclusion
This homemade steak and cheese egg roll recipe is a tasty mix of Philly cheesesteak flavors. It’s easy to make and great for any event. Whether it’s a casual get-together or a special occasion, these egg rolls will impress everyone.
To make these egg rolls, you’ll need shaved ribeye steak, provolone cheese, and onions and peppers. These ingredients make a filling that tastes just like a classic cheesesteak. Cooking them right ensures a crispy, golden wrapper that’s perfect with the savory filling.
These egg rolls are versatile, and you can enjoy them with classic cheese sauce or a homemade dip. They’re a hit with anyone who tries them. So, dive into fusion cuisine and enjoy the amazing taste of steak, cheese, and crispy eggroll wrapper with this easy recipe.