Ever had a dish so good it made you want to propose? This Marry Me Chicken Pasta is that dish. It’s a mix of tender chicken, creamy sauce, and sun-dried tomatoes. It’s sure to impress anyone.
Whether you’re cooking for someone special or just want a tasty meal, this dish is perfect. It’s easy to make and will quickly become a favourite.
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What Makes Marry Me Chicken Pasta So Special
The name “Marry Me Chicken” alone suggests that this dish is so delectable, it could prompt someone to propose marriage to the cook. Now, this pasta version takes the original recipe to new heights by incorporating tender noodles that soak up the flavorful sauce.
The History Behind the Name
The “Marry Me Chicken” moniker refers to the dish’s exceptional taste, which is said to be so impressive that it could make anyone want to propose to the person who prepared it. This pasta iteration maintains that same level of indulgence, pairing the rich, creamy sauce with perfectly cooked noodles.
Why This Recipe Stands Out
What sets this Marry Me Chicken Pasta dish apart is its perfect balance of flavours. The creamy, tangy, and savory elements come together seamlessly, creating a restaurant-quality meal that can be prepared at home in just 30 minutes. This makes it an impressive yet convenient option for busy weeknights.
The recipe is not only delicious but also incredibly versatile. You can substitute the chicken with prawns, bacon, or even pancetta to create your own unique twist on the dish. And the use of spinach adds a nutritional boost and pleasing texture to the overall composition.
Essential Ingredients for the Perfect Dish
To make the ultimate chicken alfredo pasta, you need the right ingredients. Start with boneless, skinless chicken breasts for protein. Choose penne pasta for a classic pairing with the sauce.
The sauce is key, made with heavy cream, Parmesan cheese, and garlic. This mix gives a rich, decadent taste. Sun-dried tomatoes add sweetness and tanginess, enhancing the sauce’s creaminess.
Herbs and spices like Italian seasoning and paprika are crucial. They boost the dish’s flavour. For a lighter choice, use half-and-half instead of heavy cream. Finish with fresh basil for a vibrant touch.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 cups, cooked and shredded |
| Penne Pasta | 8 ounces, uncooked |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1/3 cup, freshly grated |
| Sun-Dried Tomatoes | 1/3 cup |
| Garlic | 2 cloves, minced |
| Butter | 2 tablespoons |
| Olive Oil | 1 tablespoon |
| Chicken Broth | 1/3 cup |
| Flour | 2 tablespoons |
| Paprika | 1 teaspoon |
| Italian Seasoning | 1 teaspoon |
| Fresh Basil | A small handful, torn or chopped |
This list of ingredients makes a chicken alfredo pasta that’s indulgent and flavorful. Sun-dried tomatoes and fresh basil add a vibrant touch. The Parmesan cheese and heavy cream make it creamy and divine.
Kitchen Tools and Equipment Needed
To make the tasty “Marry Me Chicken” dish, you’ll need some basic kitchen tools. These tools will help make sure your dish is perfect every time.
Essential Cookware
You’ll need a big pot for boiling pasta, a large skillet or heavy-duty pan for cooking the chicken and sauce, and a colander for draining pasta. A sharp chef’s knife is great for cutting the chicken into small pieces.
Helpful Utensils and Gadgets
Along with the main cookware, you’ll also need a whisk for mixing the sauce, a wooden spoon or spatula for stirring and measuring cups and spoons for accurate measurements. A meat thermometer is important to check the chicken’s internal temperature reaches 165°F (74°C). A microplane grater is perfect for grating Parmesan cheese, and a garlic press makes mincing garlic easy.
| Essential Cookware | Helpful Utensils and Gadgets |
|---|---|
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Preparation and Cooking Time Overview
The Marry Me chicken pasta is ready in about 30 minutes. It takes 10-12 minutes to boil the penne pasta. Then, 6-8 minutes to sauté the chicken, and 5-7 minutes for the creamy sauce.
While the pasta cooks, you can work on other tasks. Sauté the onion and garlic, and cook the chicken. Combining everything and simmering the sauce takes just a few minutes. This way, you’ll have a tasty chicken pasta bake ready quickly.
To make sure the chicken is cooked right, it should be 165°F inside. You can also store leftover Marry Me chicken pasta in the fridge for 3 days or freeze it for 2 months. It’s a great meal to have on hand.
| Preparation Step | Approximate Time |
|---|---|
| Boiling the Penne Pasta | 10-12 minutes |
| Cooking the Chicken | 6-8 minutes |
| Preparing the Creamy Sauce | 5-7 minutes |
| Total Preparation and Cooking Time | 30 minutes |
The Marry Me Chicken pasta recipe is flexible. You can use a rotisserie chicken, swap cream cheese for heavy cream, or add red pepper flakes for spice. It’s perfect for a quick dinner or a special occasion.
Step-by-Step Marry Me Chicken Pasta Recipe
Ready to make the tasty Marry Me Chicken Pasta that everyone loves? Follow these easy steps to create this creamy, flavorful dish in your kitchen.
Preparing the Chicken
Begin by cooking the pasta according to the instructions on the package. While it’s boiling, get the chicken ready. Cut 2 large chicken breasts into small pieces and season with salt and pepper.
Heat 1 tablespoon of olive oil in a big skillet over medium-high. Add the chicken and cook until it’s done, about 6-8 minutes. Remove the chicken and put it on a plate.
Creating the Signature Sauce
Melt 2 tablespoons of butter in the same pan over medium heat. Add 1 medium shallot and 6 garlic cloves, and sauté for 2-3 minutes. Then, add ¼ cup of all-purpose flour and whisk to make a roux.
Pour in 2 ½ cups of chicken broth slowly, whisking to avoid lumps. Add ¾ cup of heavy cream and 1 cup of sun-dried tomatoes. Season with ½ teaspoon of Italian seasoning, ¼ teaspoon of red pepper flakes, and salt and pepper to taste.
Let the sauce simmer, stirring now and then, until it thickens, about 5-7 minutes.
Combining the Components
Once the pasta is done and drained, put it back in the skillet. Add the cooked chicken and the creamy sauce, tossing until the pasta is well coated.
Top the Marry Me Chicken Pasta with ½ cup of torn fresh basil leaves and some grated Parmesan cheese. Serve hot and enjoy this amazing dish!
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 2 large |
| All-Purpose Flour | ¼ cup |
| Olive Oil | 1 tablespoon |
| Butter | 2 tablespoons, divided |
| Shallot | 1 medium |
| Garlic Cloves | 6 |
| Tomato Paste | 2 tablespoons |
| Italian Seasoning | ½ teaspoon |
| Red Pepper Flakes | ¼ teaspoon |
| Chicken Broth | 2 ½ cups |
| Pasta | 14 oz |
| Heavy Cream | ¾ cup |
| Sun-Dried Tomatoes | 1 cup |
| Fresh Basil | ½ cup, roughly torn |
Tips for Making the Creamiest Sauce
Making the perfect creamy sauce is key to making your Marry Me chicken pasta special. Here are some tips to help you achieve the creamiest sauce:
- Use freshly grated Parmesan cheese instead of pre-grated. Fresh cheese melts better, making your sauce silky.
- Bring your heavy cream to room temperature before adding it to the sauce. This stops curdling and blends smoothly.
- When making the roux, cook the flour and butter mixture for about a minute. This removes any raw flour taste.
- Simmer the sauce gently to thicken it without losing too much. If it gets too thick, add some pasta water to fix it.
By following these tips, you’ll make a creamy sauce that’s perfect for your Marry Me chicken pasta. Your dish will impress everyone and they’ll want more.
| Ingredient | Amount |
|---|---|
| Parmesan cheese, grated | 1/2 cup |
| Heavy cream | 1 cup |
| Flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Pasta water | As needed |
Storage and Reheating Instructions
Enjoy your chicken pasta bake again without hassle. Proper storage and reheating keep the dish fresh. This way, you can enjoy the easy chicken pasta dish again and again.
Proper Storage Methods
Keep your chicken pasta bake fresh by storing leftovers right. Put the leftover pasta in an airtight container. Then, refrigerate it for up to 4 days. This keeps the dish creamy and the flavours bright.
Best Reheating Practices
Reheat your chicken pasta bake gently for the best taste. Start by adding a bit of cream, broth, or water. This keeps the sauce moist. Then, heat it in the microwave or on the stovetop over low heat, stirring often.
Avoid overheating to stop the sauce from separating. Only reheat what you’ll eat right away. This ensures the best flavour.
| Proper Storage | Reheating Instructions |
|---|---|
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Follow these easy tips for storing and reheating your chicken pasta bake. This way, you can enjoy it again and again. Remember these steps to make every bite of this easy chicken pasta dish special.
Perfect Side Dish Pairings
Marry Me Chicken Pasta is a tasty meal by itself. But it also goes great with many side dishes. You can choose from classic options or something new to make your meal better.
Crusty garlic bread is a great choice. It’s savoury and perfect for dipping into the pasta’s creamy sauce. A simple green salad with a light dressing adds a refreshing touch.
For a heartier side, try roasted veggies like broccoli or Brussels sprouts. They’re tender and flavorful, matching well with the pasta. Or, go for steamed green beans or roasted Mediterranean veggies for a lighter option.
| Side Dish | Preparation Time | Difficulty Level |
|---|---|---|
| Creamy Parmesan Polenta | 25 minutes | Easy |
| Garlic Parmesan Roasted Potatoes | 1 hour | Moderate |
| Cheesy Broccoli Casserole | 2 hours | Moderate |
| Buttery Mashed Potatoes | 1 hour | Easy |
Choosing the right side dish is key. Pick something that complements the Marry Me Chicken Pasta’s flavours and textures. This way, you’ll have a meal that’s both harmonious and enjoyable.
Conclusion
The Marry Me Chicken Pasta recipe is a mix of comfort and gourmet tastes. It’s creamy, and savoury, and has tender chicken and al dente pasta. This dish is perfect for any meal, impressing everyone with its flavours.
It’s great for special occasions or a quick dinner. This recipe is a hit, making everyone want more. It might even lead to a marriage proposal!
By following this recipe, you can make a dish like a restaurant’s at home. It’s full of protein, low in carbs, and packed with nutrients. It’s great for those watching their diet or managing health issues.
So, what are you waiting for? Get your ingredients ready and start cooking. Your taste buds and maybe someone special will love it!