As the workweek ends, you don’t want to spend hours cooking. This creamy steak and pasta recipe is perfect. It’s a comforting meal that’s easy to make but tastes like a fancy restaurant dish. The mix of tender beef and rich, cheesy sauce is unbeatable.
This dish is the ultimate comfort food, filling your cravings for something hearty. The best part? It’s ready in under 30 minutes. This makes it perfect for a busy weeknight or a cozy weekend dinner. Impress your loved ones with this top-notch meal that’s easy to make at home.
Table of Contents
A Satisfying Blend of Steak and Pasta Recipe
Creamy Steak Pasta: The Ultimate Comfort Food
Steak and pasta are two comfort foods that come together in a delicious dish. This creamy steak pasta recipe is a treat. It combines tender steak, perfectly cooked pasta, and a rich sauce for a satisfying meal.
The secret to this dish’s success is the balance of flavors. The steak pasta recipe has juicy, seared steak on top of pasta in a creamy sauce. Fresh and dried garlic, herbs, and chicken stock add layers of flavor that enhance the pasta and steak.
This pasta with steak dish is perfect for any occasion. It’s elegant yet easy to make. With a few simple steps, you can create a meal that everyone will enjoy.
Why You’ll Love This Steak and Pasta Recipe
Get ready for a meal that will make your taste buds happy. This creamy steak pasta recipe is a treat for your taste buds. This dish will have you coming back for more.
The mix of perfectly cooked steak and creamy Parmesan sauce is amazing. The steak is tender and flavorful, and the sauce is velvety and cheesy. Together, they create a dish that’s both comforting and fancy.
This recipe is loved by all. It’s great for dinner parties or a family meal. It’s fancy but easy to make at home.
This dish is also very versatile. You can enjoy it on a weeknight or a special occasion. It’s simple preparation, and deep flavors make it ideal for any occasion.
In short, this creamy steak pasta recipe is a must-try. It’s delicious, satisfying, and loved by many. It’s sure to become a favorite in your home.
| Nutrition Facts | Amount per Serving |
|---|---|
| Total Calories | 690 kcal |
| Carbohydrates | 49g |
| Protein | 31g |
| Fat | 40g |
| Saturated Fat | 20g |
| Cholesterol | 180mg |
| Sodium | 602mg |
| Potassium | 752mg |
| Fiber | 3g |
| Sugar | 4g |
| Vitamin A | 1842IU |
| Vitamin C | 4mg |
| Calcium | 202mg |
| Iron | 3mg |
The Creamy Steak Pasta recipe is not only tasty but also healthy. It’s a balanced meal with protein, carbs, and fats. This dish is a true indulgence and a satisfying meal.
Key Ingredients for Creamy Steak Pasta
This creamy steak pasta dish is made with key ingredients that make it flavorful and satisfying. The dish has tender steak and a rich, creamy sauce. Each part is important for a great meal.
Essential Components for a Flavorful Dish
The main ingredients for this creamy steak pasta recipe are:
- Steak: Rump steak or other cuts like ribeye, sirloin, or flank steak are best. They offer a great mix of tenderness and flavor.
- Butter: It’s used for searing the steak and making a flavorful sauce base.
- Garlic: Fresh garlic is best, but garlic powder can also be used.
- Rosemary: This herb adds depth and complexity to the dish.
- Pasta: Penne, fusilli, or rigatoni are good choices that go well with the creamy sauce.
- Italian Seasoning: A mix of dried herbs like oregano, basil, and thyme boosts the flavor.
- Heavy Cream: It’s key for a rich and velvety sauce.
- Parmesan Cheese: Grated Parmesan or other hard Italian cheeses add creaminess and savory notes.
Together, these ingredients create a dish with balanced flavors and textures. This makes the creamy steak pasta dish very appealing.
| Ingredient | Quantity |
|---|---|
| Steak (Rump, Ribeye, Sirloin) | 500g / 1 lb |
| Butter | 2 tbsp |
| Garlic (fresh or powder) | 3 cloves, minced |
| Rosemary | 1 tbsp, chopped |
| Pasta (Penne, Fusilli, Rigatoni) | 300g / 10.5 oz |
| Italian Seasoning | 1 tsp |
| Heavy Cream | 180ml / 3/4 cup |
| Parmesan Cheese | 1/2 cup, grated |
How to Cook Steak and Pasta to Perfection
To make your steak and pasta dish perfect, focus on the cooking techniques. Start by seasoning your rump steaks with salt and pepper. Then, sear the steaks in a hot skillet to get a nice crust. Add butter, garlic, and rosemary to the pan to baste the steaks as they cook.
For the pasta, boil it until it’s al dente. Before draining, save some of the cooking water. In a separate skillet, make the creamy sauce. Sauté garlic, then add chicken stock, heavy cream, and Parmesan.
Toss the cooked pasta and sliced steak into the sauce. Add the reserved pasta water as needed to coat the noodles evenly.
Tips for Cooking Steak and Pasta to Perfection
- Use a digital meat thermometer, like the Thermapen, to ensure your steak is cooked to your desired doneness, around 140°F for medium-rare.
- Reserve about ½ cup of the pasta cooking water before draining to help the sauce cling to the noodles.
- Choose a creamy cheese like Gorgonzola Dolce or Roquefort to create a rich, flavorful sauce.
- Reheat leftover creamy steak pasta on the stovetop over low heat, adding extra cream or water to loosen the mixture.
By following these cooking tips for steak and pasta Recipe, you’ll create a delicious dish. It’s sure to impress your family and friends.
Tips for the Best Steak and Pasta Recipe
To make the most delicious creamy steak pasta, follow these key tips:
Tricks to Ensure Success
- Heat your skillet well before putting in the steak. This helps get a great sear and keeps the meat from stewing.
- If your pan is too small for all the steak, cook it in batches. This keeps the sear even.
- Let the steak rest for 5-10 minutes before slicing. This makes the meat tender and juicy.
- Always cut the steak against the grain for the best tenderness.
- Use plenty of garlic. It adds amazing flavor to this creamy pasta dish.
- Add a pinch of red pepper flakes for a bit of heat and depth.
By using these tips for creamy steak pasta and tricks for perfect steak pasta, you’ll make a meal that rivals a restaurant. Enjoy the tender steak and perfectly cooked pasta in every bite.
Steak and Pasta Recipe
Ready to enjoy a tasty mix of tender steak and flavorful pasta? This recipe for steak pasta is a cozy and fulfilling dish for any time. Let’s explore how to make steak and pasta and make a delicious meal.
Begin by seasoning your rump steaks with salt and pepper. In a hot skillet, sear the steaks in butter, minced garlic, and fresh rosemary. Once they’re cooked right, set them aside to rest while you cook the pasta.
Cook your favorite pasta, like farfalle (bow-tie), until it’s just right. Drain it, saving some cooking water. In the same skillet, sauté more garlic, then add chicken stock, heavy cream, and Parmesan cheese. Stir until it’s creamy.
- Add the cooked pasta and sliced steak to the skillet, tossing everything together. If the sauce is too thick, add some pasta water to get the right consistency.
- Finally, top the dish with fresh chopped parsley for a burst of color and flavor.
And that’s it! You now have a tasty steak and pasta recipe that will wow your family and friends. Enjoy this comforting and flavorful dish any night.
Storing and Reheating Leftover Steak and Pasta Recipe
Leftover creamy steak pasta is a treat. It can be stored and reheated to enjoy again. Follow a few simple steps to keep the flavors and textures fresh for up to 3 days.
Storing Leftover Steak Pasta
To store leftover steak pasta, put it in an airtight container. Refrigerate it for up to 3 days. This keeps it fresh and prevents the sauce from drying out.
Reheating Steak Pasta
Reheat your leftover steak pasta gently on the stovetop. Pour in a little milk or cream to thin out the sauce. Stir occasionally to keep it creamy. Don’t use the microwave, as it can mess up the flavors and textures.
For the best taste, reheat the steak and pasta separately. Then, mix them together when they’re both hot. This keeps the steak juicy and the pasta al dente.
| Storing Leftover Steak Pasta | Reheating Leftover Steak Pasta |
|---|---|
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By following these tips, you can enjoy your steak pasta leftovers for days. Every bite will be as tasty as the first.
More Delicious Creamy Pasta Recipes
If you loved this creamy steak pasta, you’ll love more on the Skinny Spatula blog. Try the Garlic Butter Chicken Pasta, the tangy Lemon Garlic Butter Pasta, or the spicy Cajun Pasta With Salmon. These dishes offer a variety of flavors and textures that will satisfy your creamy sauce cravings.
These recipes show how versatile creamy pasta can be. Whether you want a classic creamy mac and cheese or something adventurous, Skinny Spatula has it. Each dish has tender proteins, al dente noodles, and a creamy sauce that brings it all together.
| Recipe | Protein | Sauce | Preparation Time |
|---|---|---|---|
| Garlic Butter Chicken Pasta | Chicken | Garlic Butter | 20 minutes |
| Lemon Garlic Butter Pasta | None | Lemon Garlic Butter | 15 minutes |
| Cajun Pasta With Salmon | Salmon | Cajun Cream | 25 minutes |
Check out these and more creamy pasta recipes on the Skinny Spatula blog. Enjoy a rich, velvety sauce with your favorite proteins and noodles. These creamy pasta dishes will become your new go-to recipes.
Variations and Substitutions
This creamy steak pasta recipe is very flexible. You can change it to fit your taste. It’s easy to add new flavors or make it fit your diet.
Customizing the Recipe to Your Taste
Try using chicken or shrimp instead of steak. For a veggie option, use sautéed mushrooms or roasted veggies. Adding spinach, asparagus, or sun-dried tomatoes can boost nutrition and taste.
For a stronger flavor, add sun-dried tomatoes or white wine to the sauce. Pesto or fresh herbs like basil or oregano can add an earthy taste. If you want less dairy, use unsweetened coconut milk, oat milk, or cashew milk instead of half-and-half.
Start with this recipe and then play with different ingredients and flavors. This way, you can make it your own. By trying new things, you’ll find your favorite steak pasta variations.
| Ingredient | Substitution |
|---|---|
| Steak | Chicken, shrimp, mushrooms, or roasted vegetables |
| Half-and-half | Unsweetened coconut milk, oat milk, cashew milk |
| Pasta | Gluten-free orzo, linguine, or tagliatelle |
| Herbs and Spices | Pesto, sun-dried tomatoes, fresh basil or oregano |
Conclusion
The creamy steak pasta recipe is a true culinary delight. It combines tender steak and al dente pasta in a rich Parmesan sauce. This dish is perfect for a casual dinner or an impressive dinner party.
You can customize the recipe to your liking. Try different steak cuts, pasta shapes, or sauce variations. This makes it a must-try for any home cook. The perfect cooking of steak and pasta, along with the sauce, makes it exceptional.
So, take the time to enjoy this creamy steak pasta recipe. This will likely become one of your kitchen favorites. Whether you’re craving comfort or want to impress guests, this dish will satisfy your cravings. Enjoy the delicious flavors of this steak pasta dish!